Cuisine and Restaurant (page 2)

Pastry Chef of Estudio de Chocolate y Pastelería, Oriol Balaguer. Hailing from a country whose name has been on every gourmet and wine connoisseur’s lip, Oriol Balaguer, pastry chef

If you bump into this casually-attired thirty-something on the streets of Manhattan, his ponytail and groovy sideburns screaming for attention might lead you to mistake him for a rock

Tuscan cuisine is basically simple. The most famous dish is Florentine steak (histecca alia Fiorentina), ideally derived from the Chianina breed of cattle, which grazes in the Val di