Stretching for almost 4000 miles from the west to the east, Indonesia is the largest archipelago in the world. Consists of many cultures and tribes which make Indonesia as the richest country in the term of the culture. There are thousands of different cultures in Indonesia, the historical events, tradition and buildings, Indonesia traditional food is also influenced by some foreign culture like the Chinese, India, Middle East and even Europe. Food is inseparable aspect in Indonesian tradition. It’s because in almost every traditional ceremony held, there are …

In the past few years, Singapore has gone through a kind of renaissance, it was once considered quite dour, but now offers a wide choice of activities both familiar and exotic. The arts are booming, the theaters are vibrant and the nightlife is pumping. Locals enjoy a high standard of living, and ‘fun’ is always on the agenda. Outdoor activity is not something that’s immediately associated with this small south-east Asian nation, but the Hast Coast Park, with its 11-kilometer stretch of beach and parkland is perfect for rollerblading, jogging, …

Not since the days of the British Empire has London enjoyed such confluence of new tastes and flavors, first as a center of trade, and now as the center of a culinary revolution. No longer will people think of British food as bland and uninteresting, because the definition of British food has taken on a whole new gloss in recent years and has been widened, as many star chefs (not only of the Michelin kind) have emerged. It is therefore not surprising then, that one of the most exciting chef …

One of a new breed of Sydney chefs who take classical training, Justin North, experience with some of Australia and Europe’s finest chefs, and an understanding of and passion for excellent produce, and use them to create wonderful contemporary food. North excelled from his earliest days in the kitchen and was voted New Zealand Apprentice Chef of the Year in 1994, before arriving in Sydney, and working with leading chefs Liam Tomlin, and Dietmar Sawyere.
Understanding the need for wider international experience, he headed to the UK to work for Raymond …